Courge Butternut Farcie au Risotto d’Orge et Champignons // Stuffed Butternut Squash with Barley Risotto and Mushrooms

I’m so excited to share this recipe with you guys ! To me it’s the perfect veggie-loaded main dish full of autumn flavors. Vibrant butternut squash stuffed with a creamy risotto with plenty of mushrooms, spinach, herbs and white wine. This both looks and tastes like Thanksgiving. It may be different from a traditional Thanksgiving dish but it still captures the essence of the day, I think!

Salade composée avec canneberges, carottes rôties et sauce à l’orange // Cranberry and roasted carrot salad with orange dressing

Welcome to part one of a three part series for Thanksgiving! Instead of my usual weekly post, I will be sharing THREE recipes this week to get you Thanksgiving ready.

Whether you’re looking for something to bring to a Thanksgiving potluck or even hosting a plant-based Friendsgiving of your own, these recipes will be simple to prepare but sure to impress.

Tartelettes aux Figues // No Bake Mini Fig Tarts

October is pretty much the end of fig season, but I’ve still been seeing plenty at the stores lately, so I thought I would make a dessert with them. I wanted to make a tart, but something more no-fuss. So I ended up just making mini no-bake tarts that look just as cute but are simple to make.

This recipe is so simple that you could use it with any fresh fruit you have, any season.