Get a taste of spring with this plant-based barley risotto recipe flavored with garden peas and roasted garlic. You likely already have all the ingredients in your pantry!
This combination of ingredients is already very different from the typical salad that I throw together, but what makes the real difference is the dressing.
Whether you make this for a simple weeknight or a dinner party with friends, this meal is sure to satisfy with plant protein and tasty veggies.
Cozy up on a winter’s evening with a bowl of this – and don’t forget the baguette to with it!
This recipe is a must-try with all, jam-packed with deep flavor and roasted veggies.