Hey there! My name is Debbie and welcome to my blog!
I’ve always wanted to create a food blog and having now been vegan since the beginning of 2019, it felt like a good time for me to start. This way I can share my journey as I learn to make interesting and delicious vegan recipes in a way that is no-fuss and real life. No professional photos here, but I promise the recipes tastes good 🙂
My cooking is mostly inspired by American and French cuisines and I strive for a mainly whole foods plant based diet, but of course you’ve got to have some sweets. I’ve always loved to bake and I’m excited to experiment with veganized versions of desserts I love.
I’m an American living in Paris with my French husband, Pierre, and I’ve been here for about three years now. I fell in love with Paris (and Pierre) while studying abroad here — and never wanted to leave!
If you’ve heard of Ernest Hemingway’s book about life in Paris called A Moveable Feast, you’ll see where the name comes from. Paris is a moveable feast, he wrote, and on this blog I’m making it a veganable one!
All content on A Veganable Feast is my own and cannot be used without permission.