Tarte au Citron
This classic French lemon tart or tarte au citron is simple to make and all plant-based. The key to making this filling nice and thick is agar-agar.
Fancy Carrot Salad with a Quick Vinaigrette
This carrot salad is an elevated version of a French classic. It’s easy to throw together and stands out with a home made viniaigrette.
Tarte au chocolat
This tart is heavenly, creamy perfection – just the thing to make when you’re craving something sweet.
French style cauliflower steak // Steak de chou-fleur à la française
Whether you make this for a simple weeknight or a dinner party with friends, this meal is sure to satisfy with plant protein and tasty veggies.
Vegetable Bourguignon // “Boeuf Bourguignon” aux Légumes
Cozy up on a winter’s evening with a bowl of this – and don’t forget the baguette to with it!
Mushroom “faux-gras” // “Faux-gras” aux champignons
Feeling fancy? Then make this vegan spin on a classic French appetizer for your next party!
Tarte Tatin // Upside Down Apple Tart
This plant-based take on a classic French upside down tart is fun to make and even more fun to eat!
Classic Ratatouille
One of my biggest pet peeves is that the movie Ratatouille gets this dish all wrong… let me show you how it’s done.
Tarte à la Tomate
So simple. So summery. So French. You can find me all tomato season long drinking rosé and baking this tart.