Easy Peasy Pad Thai with Tofu
This plant-based tofu pad thai recipe is so tasty and simple to make at home! Once you try the recipe, you’ll see there’s no more need for take-out!
Zucchini Lasagne // Lasagne aux Courgettes
Planted-based gluten-free zucchini noodle lasagne with vegan cashew ricotta
Blood orange and beetroot salad // Salade aux oranges sanguines et bettraves
This bright and fresh salad is just the thing to cheer you up when winter seems endless.
Quinoa bowl with garlicky kale and crispy tofu // Assiette de quinoa aux chou kale et tofu
Are you planning out meals for a healthy week? Be sure to whip up this satisfying bowl of plant-based protein and kale.
Salade composée avec canneberges, carottes rôties et sauce à l’orange // Cranberry and roasted carrot salad with orange dressing
This salad makes for a lovely side with its rich color and bright flavors.
Tartelettes aux Figues // No Bake Mini Fig Tarts
This adorable dessert requires no baking and no sugar. In the wise words of Ina Garten, “How easy is that?!”
Salade d’Automne // Autumn Salad
This is one of my favorite salads to throw together in the fall. The sweet potatoes and apples will keep you energized for a day full of pumpkin-picking and cider donut-eating.
Classic Ratatouille
One of my biggest pet peeves is that the movie Ratatouille gets this dish all wrong… let me show you how it’s done.
Velouté de Butternut aux Epices // Spiced Butternut Squash Soup
This might just be the perfect soup. Rich, creamy, and a little spicy, top it off with crispy chickpeas for a cozy meal.