
Back in college I lived off campus so I would try to pack a lunch whenever I could, but as fall semester always seemed so busy I needed something quick to throw together. One of my go-to meals was a salad of kale, sweet potatoes, apples, walnuts, and goat cheese. I could quickly roast the sweet potato while I was getting ready in the morning and this was a meal that was both healthy and filling. So I wanted to make something inspired by what is to me this classic fall salad.